Recipe of Rechta
The rechta or richta is an Algerian specialty which consists of a dish made from fresh homemade vermicelli in an artisanal way. This dish of rechta is accompanied by a white sauce (or red according to tastes) flavored with cinnamon, served with turnips, chickpeas, potatoes and a piece of meat or chicken. Depending on the country and region, the recipe rechta is also called richta, rechta algerian, rechta white sauce, rechta red sauce, rechta kabyle...
Category : Main courses
📃 Ingredients of Rechta Algerian
The 10 ingredients to make Rechta are:
With these quantities, you will be able to serve rechta to approximately 2 people. You just have to adapt these measures according to the number of covers.
How to prepare Rechta Algerian?
You will have a total of 50 minutes, between the preparation and cooking of rechta algerian. Here are the 6 Steps required to prepare this recipe.
Rechta on video
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