Recipe of Rechta

The rechta or richta is an Algerian specialty which consists of a dish made from fresh homemade vermicelli in an artisanal way. This dish of rechta is accompanied by a white sauce (or red according to tastes) flavored with cinnamon, served with turnips, chickpeas, potatoes and a piece of meat or chicken. Depending on the country and region, the recipe rechta is also called richta, rechta algerian, rechta white sauce, rechta red sauce, rechta kabyle...

• List of ingredients
• Preparation steps
• Video of the recipe

Category : Main courses

📃 Ingredients of Rechta Algerian

The 10 ingredients to make Rechta are:

• 400g of rechta (homemade vermicelli)
• 2 turnips
• 2 potatoes
• 1 onion
• 1 chilli
• a good handful of chickpeas
• a stick of cinnamon
• 2 pieces of chicken or meat
• 1 clove of garlic
• salt and pepper

With these quantities, you will be able to serve rechta to approximately 2 people. You just have to adapt these measures according to the number of covers.

How to prepare Rechta Algerian?

You will have a total of 50 minutes, between the preparation and cooking of rechta algerian. Here are the 6 Steps required to prepare this recipe.

Step 1

• Brown the onion.

Step 2

• Add the chicken and simmer for 5 minutes to melt the onion.

Step 3

• نضيف البهارات (القرفة والفلفل) للملح في النهاية (الخطوة 7) للسماح للحمص بالطهي بدون طبق خزفي.

Step 4

• Add water to the height of the chicken then let simmer well for 30 to 45 minutes (depending on the power of the fire).

Step 5

• Add salt and a chilli pepper according to taste

Step 6

• In a plate, place the rechta then the meat and the vegetables on top with the sauce.

Rechta on video

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➔ Rechta on Youtube

Similar recipes: rechta oum walid, rechta samira tv.

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