Recipe of Amandine Tartlet
The Amandine tart is also called Bourdaloue or almond tartlet. It is a French pastry shop which takes its name from rue Bourdaloue, in Paris, where its founder lived. It is composed of large pieces of pears placed on a shortbread dough garnished with frangipane or almond cream. Depending on the country and region, the recipe amandine tartlet is also called almond, almond tart, mini almond pie...
Category : Desserts, breads, cakes and pastries
📃 Ingredients of Almond Tartlet
The 10 ingredients to make Amandine Tartlet are:
With these quantities, you will be able to serve amandine tartlet to approximately 15 people. You just have to adapt these measures according to the number of covers.
How to prepare Almond Tartlet?
You will have a total of 50 minutes, between the preparation and cooking of almond tartlet. Here are the 7 Steps required to prepare this recipe.
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