Recipe of Date and Almond Makrout
Makrout is a Maghrebian pastry made from wheat semolina and date paste. Sometimes almonds (el louz) are added to the mixture. We recognize the maqroud by its diamond shape, both large and small. It is a flagship pastry shop in Algeria, Morocco and Tunisia. Depending on the country and region, the recipe date and almond makrout is also called makroud, maqroud, date makrout, makrout, makrout el louz...
Category : Desserts, breads, cakes and pastries
📃 Ingredients of Makroud Louz
The 9 ingredients to make Date and Almond Makrout are:
With these quantities, you will be able to serve date and almond makrout to approximately 20 people. You just have to adapt these measures according to the number of covers.
How to prepare Makroud Louz?
You will have a total of 30 minutes, between the preparation and cooking of makroud louz. Here are the 5 Steps required to prepare this recipe.
Date and Almond Makrout on video
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