Recipe of Kalb el Louz with liquid cream
Qalb el louz or kalb el louz is also called chamia. It is an Algerian pastry very popular in Algeria. Chamiya is mainly consumed during the evenings of the blessed month of Ramadan. Kalb el Louz means almond heart. Depending on the country and region, the recipe kalb el louz with liquid cream is also called qalb el louz, chemia, kalb el louz, almond heart, kalb louz...
Category : Desserts, breads, cakes and pastries
📃 Ingredients of Chamia (Qalb Louz)
The 9 ingredients to make Kalb el Louz with liquid cream are:
With these quantities, you will be able to serve kalb el louz with liquid cream to approximately 10 people. You just have to adapt these measures according to the number of covers.
How to prepare Chamia (Qalb Louz)?
You will have a total of 75 minutes, between the preparation and cooking of chamia (qalb louz). Here are the 5 Steps required to prepare this recipe.
Kalb el Louz with liquid cream on video
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