Recipe of Tahliya Filo Pastry

Based on filo pastry, butter, almonds and honey, I present you an ideal recipe to accompany your Ramadan evenings with family or friends. Depending on the country and region, the recipe tahliya filo pastry is also called tahliya, tahliya ramadaniya, tahliya filo almonds...

• List of ingredients
• Preparation steps
• Video of the recipe

Category : Desserts, breads, cakes and pastries

📃 Ingredients of Tahliya Ramadania

The 6 ingredients to make Tahliya Filo Pastry are:

• 200g ground almonds (or peanuts)
• 150g of melted butter
• 50g of flaked almonds
• 6 leaves of filo
• 1 teaspoon of cinnamon powder
• 150g of liquid honey

With these quantities, you will be able to serve tahliya filo pastry to approximately 8 people. You just have to adapt these measures according to the number of covers.

How to prepare Tahliya Ramadania?

You will have a total of 20 minutes, between the preparation and cooking of tahliya ramadania. Here are the 7 Steps required to prepare this recipe.

Step 1

• Melt the butter.

Step 2

• Brush each of the filo sheets with butter. Fold the sheet in 2.

Step 3

• Put about 40g of ground almonds in each leaf and sprinkle with a little cinnamon.

Step 4

• Put the leaves against each other

Step 5

• Place the flaked almonds and grate 20g of butter on top.

Step 6

• Bake at 200 degrees for 15 minutes.

Step 7

• Take out of the oven and pour in the honey immediately.

Tahliya Filo Pastry on video

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➔ Tahliya Filo Pastry on Youtube

Similar recipes: tahliya filo pastry oum walid, tahliya filo pastry samira tv.

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