Recipe of White Chocolate Mousse

Depending on the country and region, the recipe white chocolate mousse is also called white mousse chocolate...

• List of ingredients
• Preparation steps
• Video of the recipe

Category : Desserts, breads, cakes and pastries

📃 Ingredients of Chocolate mousse with liquid cream

The 4 ingredients to make White Chocolate Mousse are:

• 2 egg yolks
• 2 egg whites
• 100g of white chocolate
• 20 cl of liquid cream

With these quantities, you will be able to serve white chocolate mousse to approximately 6 people. You just have to adapt these measures according to the number of covers.

How to prepare Chocolate mousse with liquid cream?

You will have a total of 75 minutes, between the preparation and cooking of chocolate mousse with liquid cream. Here are the 7 Steps required to prepare this recipe.

Step 1

• Melt the chocolate in the microwave with a piece of butter then let it cool for a few minutes.

Step 2

• Put an empty bowl in the fridge for 15 minutes.

Step 3

• Whip the egg whites into snow.

Step 4

• Whip the liquid cream using a whisk or a mixer in the bowl that we have put in the fridge.

Step 5

• Mix the white chocolate, the whipped cream and the white snow together.

Step 6

• Then add the egg whites little by little very delicately.

Step 7

• Pour into verines and decorate your way.

White Chocolate Mousse on video

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➔ White Chocolate Mousse on Youtube

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