Recipe of Fricassee
Fricassee is a kind of bread or donut that originates in Tunisian cuisine. The pasta balls are fried in oil. Once opened, they are stuffed with a mixture of cubed potatoes, mayonnaise, harissa, tuna, olives, eggs, mechouia salad and capers. You can also make chicken fricassee. Depending on the country and region, the recipe fricassee is also called broken fried, fricassee, Tunisian fricassee...
Category : Starters and salads
📃 Ingredients of Tunisian fricassee
The 7 ingredients to make Fricassee are:
For the bread:
With these quantities, you will be able to serve fricassee to approximately 10 people. You just have to adapt these measures according to the number of covers.
How to prepare Tunisian fricassee?
You will have a total of 25 minutes, between the preparation and cooking of tunisian fricassee. Here are the 7 Steps required to prepare this recipe.
Fricassee on video
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