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Recipe of Chorba Tongue of Bird

Depending on the country and region, the recipe chorba tongue of bird is also called chorba tongues of birds, chorba lsan tair, chorba lsan el asfour...

10 pers.

15 min
60 min

Category : Soups and creams

📃 Ingredients of Chourba Lsain Tair Asfour

The 10 ingredients to make Chorba Tongue of Bird are:

  • 1 carrot
  • 1 onion
  • 1 piece of meat of your choice
  • 1 handful of chickpeas
  • 5 spoons of vegetable oil
  • 1 bowl of bird's tongue pasta
  • 3 bowls of water
  • 1 branch of celery and a tablespoon of concentrated tomato
  • 1 slice of lemon
  • paprika, pepper, ginger, salt and 1 cinnamon stick

With these quantities, you will be able to serve chorba tongue of bird to approximately 10 people. You just have to adapt these measures according to the number of covers.

How to prepare Chourba Lsain Tair Asfour?

You will have a total of 75 minutes, between the preparation and cooking of chourba lsain tair asfour. Here are the 5 Steps required to prepare this recipe.

Step 1

  • Put all the ingredients together.

Step 2

  • Put on the heat and simmer for a few minutes then add water and cover

Step 3

  • Cook for 1 hour on low heat.

Step 4

  • Once the meat is cooked, add the bird's tongue and cook for 10 minutes over low heat. Add a chilli pepper for more flavor.

Step 5

  • Serve in a bowl with a lemon wedge.

Chorba Tongue of Bird on video

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Chorba Tongue of Bird on Youtube

Similar recipes: chorba bird's tongue oum walid, chorba bird's tongue samira tv.

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